IntroductionThe pandemic we are facing affects daily habits.
Confinement has been a reality for a large part of world population, during this period. Staying at home can affect our mood and cause changes in our eating habits and food practices. These changes can be positive (e.g. more time for cooking) or negative (e.g. choosing high-confort, nutrient-poor foods). |
Aims
Reality can differ according with personal or familiar characteristics or even among different countries.
A Consortium of 23 countries was formed with the aim of answering the following questions:
A Consortium of 23 countries was formed with the aim of answering the following questions: